Authentic / Homemade / Andhra

Authentic Andhra
Pickles, Made Like Home.

Traditional East Godavari recipes, handmade in small batches with cold-pressed oils and no artificial preservatives.

Small-batch made Pan-India delivery
Andhra mango pickle served with rice on a banana leaf

Andhra classic

Mango Avakaya

Handmade

Traditional recipes

No Preservatives

Pure and natural

Pan-India Delivery

Ships in 2-4 business days

Customer Rating

Mango Avakaya: 4.9/5

Find your favourite

Shop by Pickle Type

Choose from our vegetarian and non-vegetarian Andhra pickles.

Best sellers

Our Most Popular Pickles

Four bold Andhra favourites, made with traditional spices and cold-pressed oils.

Andhra Store chicken pickle jar held in a garden

Our story

From Andhra Kitchens
To Your Dining Table.

Andhra Store began with a love for East Godavari's pickle tradition. We work with small-scale artisans who use regional spices, cold-pressed oils and recipes passed down through generations.

Traditional recipesSmall-batch madeRegional ingredientsDelivered across India

The Andhra Store way

Why Andhra Store

No shortcuts. Just the details that make a jar taste like it belongs at an Andhra dining table.

01

Traditional Andhra Recipes

Recipes rooted in East Godavari's pickle-making tradition.

02

Small-Batch Preparation

Handmade in small quantities for freshness and consistency.

03

Quality Ingredients

Guntur chillies, regional produce and cold-pressed oils.

04

Pan-India Delivery

Packed securely and shipped across India.

Andhra red chilli pickle served with a traditional meal

A proper Andhra plate

Spicy. Tangy.
Properly Andhra.

From fiery red chilli to tangy mango avakaya, there is a pickle for every kind of Andhra craving.

Ingredients used to prepare Andhra mango pickle

Fresh batch

Freshly Made.
Every Week.

Each batch is prepared in small quantities with traditional spices and cold-pressed oils.

Shop Fresh Batch

Plant-based favourites

Vegetarian Collection

Mango, gongura, garlic and ginger pickles made in the Andhra tradition.

Customer notes

Loved Across India

A few words customers have shared about their Andhra Store favourites.

“Authentic avakaya with sharp raw mango tang and real Guntur chilli heat. The sesame oil base is generous and the masala clings to every piece. Exactly what I grew up eating in East Godavari.”

Priya K.

Customer review

“The chicken pickle is a revelation — tender pieces soaked in Andhra spices. Tastes exactly like something made at home in Andhra.”

Anita N.

Customer review

“Gongura pickle that actually tastes like gongura. The tartness is real and the after-heat builds slowly. Perfect with curd rice.”

Arjun T.

Customer review

FAQ

Before You Order

Delivery, ingredients, returns and the details people most often ask us about.

What are Andhra pickles?

Andhra pickles, called pachadi in Telugu, are traditional South Indian pickles made with regional spices, cold-pressed oils, and authentic family recipes from Andhra Pradesh, distinct from mass-produced, vinegar-based pickles.

Do Andhra Store pickles contain preservatives?

No. All Andhra Store pickles, podi, snacks and sweets are made without artificial preservatives, colors, or flavor enhancers; cold-pressed oil and traditional spicing are used as natural preservation methods.

Is Cash on Delivery available, and what are the delivery charges?

Yes. We ship pan-India in 2-4 business days. Delivery is free on orders above ₹999, with small charges below that threshold. Cash on Delivery is available with an additional ₹99 COD charge.

What is the return policy for Andhra Store pickles?

As food products, pickles are not returnable for a change of mind, but we offer a replacement or refund within 7 days of delivery for damaged, wrong, or missing items. Read our full Return & Refund Policy.

Where is Andhra Store based?

Andhra Store was founded in 2023 by a family from Rajahmundry, East Godavari, and now operates from Daman, shipping pickles, podi, snacks and sweets pan-India.

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Missing the Taste of Andhra?

Explore vegetarian and non-vegetarian pickles made for rice, dosa, idli, chapati and everyday meals.

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Andhra prawns pickle served with rice